Southern Center and Lead Regional Coordination Center
The Lead Regional Coordination Center, operating in conjunction with the Southern Center, facilitates collaboration between the Southern Center for FSMA Training, Northeast Center to Advance Food Safety, North Central Region Center for FSMA Training, Extension, and Technical Assistance, and the Western Regional Center to Enhance Food Safety. The overall goal of the Lead Regional Coordination Center (LRCC) is to establish a collaborative framework and hub infrastructure that promotes coordination and communication among regional efforts, as well as with the national stakeholders including federal regulatory agencies and funders of food safety outreach programs.