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Southern Center and Lead Regional Coordination Center

 

The Lead Regional Coordination Center, operating in conjunction with the Southern Center, facilitates collaboration between the Southern Center for FSMA Training, Northeast Center to Advance Food Safety, North Central Region Center for FSMA Training, Extension, and Technical Assistance, and the Western Regional Center to Enhance Food Safety. The overall goal of the Lead Regional Coordination Center (LRCC) is to establish a collaborative framework and hub infrastructure that promotes coordination and communication among regional efforts, as well as with the national stakeholders including federal regulatory agencies and funders of food safety outreach programs.


 

NPD Meeting Pst-event flyer Edited

2023 USDA-NIFA FSOP NPD Meeting

The 2023 USDA NIFA Food Safety Outreach Program National Project Director's Meeting in Tampa, FL, hosted by the Lead Regional Coordination Center (LRCC) and the 4 regional centers for FSMA training: Southern (SC), North Central (NC), Northeast (NECAFS) and the Western Regional Center to Enhance Food Safety (WRCFS). It was a one-and-a-half day meeting, where more than 100 attendees, in-person and virtual, participated and had the opportunity to learn about great awarded FSOP presentations from Project Directors from all around the nation.

In addition, we all had the opportunity to learn of the latest updates from Food Safety outreach activities from the 4 regional centers for FSMA training, associated partner agencies and other regulatory agencies, including current FSOP program updates from USDA-NIFA representatives. 

It was a great venue to share knowledge and exchange ideas for improving food safety education and outreach efforts.

Thank You! everyone that participated at and joined us this year in Tampa, FL.

NPD Breakout Group

2023 USDA-NIFA FSOP NPD Meeting

Program's Overview, Presentations list & Abstract book, go here.

 

2023 NPD Meeting Photo Gallery

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University of Florida, Gainesville, FL

 

Michelle Danyluk, PhD

Professor and Extension Specialist
Food Microbiology

Citrus Research & Education Center
Lake Alfred, FL
863.956.8654

Dr. Keith Schneider

Keith Schneider, PhD

Professor and Southern Center LRCC PI
Food Safety

UF Main Campus
Gainesville, FL
352.294.3910

Renee Goodrich Schneider, PhD

Professor, Food Science
UF Main Campus
Gainesville, FL
352.294.3726

Matt Benge UF-LRCC Evaluation

Matt Benge, PhD

EXTENSION ASSISTANT PROFESSOR
UF Main Campus
Gainesville, FL
352.294.1996

Taylor O'Bannon

Taylor O'Bannon, MS

State Specialized Extension Agent
Food Safety

Citrus Research & Education Center
Lake Alfred FL
863.956.8642

Peggy Geren

Peggy M. Geren

Southern Center - LRCC Program Specialist
Citrus Research & Education Center
Lake Alfred, FL
863.956.8656

Angela Shaw headshot

Angela Shaw, PHD

Professor
Animal & Food Sciences

Texas Tech University
806.834.2803

Ellen Johnson picture

Ellen Johnsen

Extension Education Specialist

Iowa State University
515.294.6773

Arlene Enderton headshot

Arlene Enderton

Evaluator / Program Specialist
Iowa State University
319.559.2193