Lead Regional Coordination Center


Professor and Southern Center LRCC PI
Food Safety
UF Main Campus
Gainesville, FL
keiths29@ufl.edu
(352) 294-3910
Professor and Extension Specialist
Food Microbiology
Citrus Research & Education Center
Lake Alfred, FL
mddanyluk@ufl.edu
(863) 956-8654
Professor, Food Science
UF Main Campus
Gainesville, FL
goodrich@ufl.edu
(352) 294-3726
Extension Assistant Professor
UF Main Campus
Gainesville, FL
mattbenge@ufl.edu
(352) 294-1996
State Specialized Extension Agent
Food Safety
Citrus Research & Education Center
Lake Alfred FL
taylorlangford@ufl.edu
(863) 956-8642
Southern Center - LRCC Program Specialist
Citrus Research & Education Center
Lake Alfred, FL
pgeren@ufl.edu
(863) 956-8656

Extension Education Specialist
Iowa State University
johnsene@iastate.edu
(515) 294-6773
Evaluator / Program Specialist
Iowa State University
arlene@iastate.edu
(319) 559-2193

NECAFS Director
Extension Associate Professor
Agricultural Engineering
UVM Extension, Vermont
chris.callahan@uvm.edu
(802) 477-7582
NECAFS Assistant Director
University of Vermont
elizabeth.newbold@uvm.edu
(802) 447-7582

WRCEFS Director
Associate Professor, Extension Specialist
Food Microbiology
Oregon State University
jovana.kovacevic@oregonstate.edu
(503) 872-6621
WRCEFS Coordinator
Faculty Research Assistant
Oregon State University
sam.kilgore@oregonstate.edu

FSOP Webinar Recordings, go here:
FSOP Presentation Materials, go here: